2 cups rolled oats

¼ cup slice almonds

¼ cup honey

¼ cup molasses

2 tablespoons water

1 ½ tablespoons canola oil

¼ teaspoon cinnamon

¾ cup raisins

1. Heat the oven to 300 degrees
2. Combine the oats and almonds in a medium bowl.
3. In a small saucepan combine the honey, molasses, water, canola oil, and cinnamon and heat through, stirring for about one minute. Pour over the oat mixture and stir to blend.
4. Spread the granola onto a baking sheet and toast, stirring every 10 minutes until golden-crisp, about 30 minutes.
5. Remove from the oven and add the raisins. Cool completely before serving.
6. This recipe can be made ahead and stored in an airtight container for up to three weeks in the refrigerator or at room temperature.

Serving size: ½ cup

Calories: 223 Total fat: 5 g Saturated fat: 0 g Protein: 4 g

Carbs.: 42 g Fiber: 3 g