6 ounces ground turkey (yields about 4 ounces cooked)
salt and pepper as desired
Optional: add a drop of sesame oil to the skillet.
Turkey burger II:
1/3 cup oatmeal, uncooked
½ cup chicken broth, canned, homemade, or from bouillon cubes
1 pound ground turkey
1 egg or 2 egg whites
2 tbs. grated onion
salt and pepper or garlic salt