CARROT CAKE II

1 cup apple sauce                       3 cup flour (you can use part whole wheat)

1 ½ cup sugar                             2 teaspoon baking powder

3 eggs (or substitute)                1 ½ teaspoon baking soda

2 teaspoon vanilla                      ½ teaspoon salt

2 cups shredded carrots             2 teaspoon cinnamon

1 cup crushed pineapple              wheat germ (for pan)

(undrained)

1. Mix dry ingredients together.  Add wet ingredients and mix till blended.  Do not over mix.
2. Lightly spray a 9 x 13 pan or a 10 tube pan with oil spray.  Sprinkle with wheat germ.  Spoon in cake batter.
3. Bake about an hour in a preheated 350 degree oven.  Make sure you test for doneness.

It freezes very well.