CHICKEN AND VEGETABLES

1 ½ Tablespoon olive oil              ¾ pound chicken thighs

1 teaspoon garlic powder            16 oz. package of green beans

½ cup onions, chopped                 ¼ teaspoon pepper

1. Place olive oil in heavy skillet.  Add garlic and onions; stir until blended.  Cook over medium heat, until tender, about 5 minutes. Remove from skillet.
2. Place chicken in the skillet.  Cook over medium heat, until chicken is thoroughly done.  Remove chicken from skillet; keep warm.
3. Place frozen green beans, pepper, and cooked onions in same skillet.  Cover and cook over medium-low heat until beans are tender, about 5 minutes.
4. Add chicken to vegetable mixture.  Continue cooking, stirring occasionally, until heated through, about 3 minutes.